Meatball Sandwich Bon Appetit

Join Claire Saffitz Brad Leone Chris Morocco Gaby Melian Amiel Stanek Alex Delany Rick Martinez Christina Chaey and Molly Baz as they make their best. ¼ cup Parmesan Cheese grated.

Pin On Bon Appetit Nyc

Finely grind fennel seeds in spice mill or with mortar and pestle.

Meatball sandwich bon appetit. We challenged resident Bon Appétit super taster Chris Morocco to recreate Marcus Samuelssons Swedish meatballs using every sense he has other than sight. Fill with about 3 meatballs per sandwich and top with the pickled carrots and daikon cilantro and jalapeño slices. 820 Form the meatballs freeze for 5 minutes 900 Boil water for spaghetti 1002 Sear the meatballs in olive oil 1057 Bake the meatballs for 7-10 minutes 1108 Transfer meatballs to pan with sauce toss to coat then remove 1114 Cook spaghetti in salted water transfer to pan with sauce toss to coat 1208 Plate and taste.

Finely chop then mix in a large bowl with eggs garlic ricotta prosciutto parsley and 13 cup Parmesan. Combine ground beef grated Parmesan cheese eggs chopped fresh parsley crushed cornflakes minced garlic dried oregano ground white pepper and salt in large bowl and blend thoroughly. Salt Pepper to taste.

We like the combo of spicy and sweet Italian sausage but use any uncooked sausage you likemerguez or. ¼ cup Heavy Whipping Cream. Can Diced Fired Roasted Tomatoes if you want a smoother sauce go with crushed ½ tsp.

¼ cup Pecorino Romano Cheese grated. Split open and slather the inside with the spicy mayo. To assemble the sandwiches warm the baguettes in the oven for about 5 minutes.

Crushed Red Pepper Flakes omit if you dont want spicy sauce ½ cup Vodka. Add to bread mixture. Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs.

Sausage Meatball Sandwiches Recipe Meatball Sandwich Sausage Meatballs Sweet Italian Sausage