Bacon Cheese Pineapple Muffins

Add egg mixture all at once to flour mixture stirring just until moistened. Preheat oven to 350.

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I love making a dozen or so of these and keep them in the freezer for a quick snack.

Bacon cheese pineapple muffins. Pour the egg and milk mixture over the cut biscuits in the muffin wells dividing evenly in the 24 muffin. Mix together flour sugar buttermilk and egg with a spoon. Fry Canadian bacon 2 min per side remove from pan and set aside.

Coat 24 miniature 1 34-inch or 8 standard muffin cups lightly with no-stick cooking spray. Fill 23 full into greased muffin cups. Butter and flour a muffin tin.

In a separate bowl mix the eggs and milk. Step 5 Stir until moistened spoon into greased muffin pans about 34 full. In a medium mixing bowl combine the egg milk flour sugar baking powder and bacon drippings.

Step 3 Combine egg milk and oil. Spray a 12 cup muffin tin well. Add the chopped cooked bacon chopped spring onions dill and grated cheese and combine everything.

Lightly spray skillet with cooking spray and heat over medium-high heat. In another medium-size bowl add the eggs milk ½ cup cheese and bacon. 2 cups all-purpose flour.

Lower heat to medium and melt 1 tablespoon. Place each half in a well of the muffin pans cut side up. Drain pineapple reserving 1-2 tablespoons syrup.

2 12 cups self raising flour 1 tablespoon sugar optional 200g ham finely chopped 1 cup tasty cheese grated 13 cup chives chopped 1 14 cups milk 1 egg 60g butter melted 410g can crushed pineapple drained 13 tasty cheese grated extra 1 tablespoon chives chopped extra. Makes 12 regular muffins. 8 bacon strips cooked and crumbled.

Step 2 Combine cornbread mix mustard milk sour cream and egg in large bowl. Add egg and vanilla. Add drippings cheese and crumbled bacon.

In a large bowl beat cream cheese and sugar until blended. In large bowl combine flour sugar and baking powder. Step 2 Make a well in center of mixture.

Batter should be a little lumpy. Bake at 400 degrees for 15-20 minutes or until golden brown. Step 4 Add to the ingredients.

Cook bacon and set aside. 3 teaspoons baking powder. 1 cup shredded cheddar cheese.

Fold in bacon cheese and cereal. Fill each hash brown nest with the. Heat oven to 400 degrees F 375 degrees F for dark pan.

Step 1 Combine first 7 ingredients in a large bowl. Make a well in the center. Combine the wet ingredient with the dry ingredients.

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