Velveeta Queso Dip With Ground Beef And Rotel

Break up the beef into small pieces as it cooks. Add the cooked ground beef to the slow cooker cube the velveeta and add on top of the beef.


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Pour into ground beef.

Velveeta queso dip with ground beef and rotel. Add remaining ingredients to the pot. Stir to combine and serve. How to Make it Brown the ground beef and drain any excess grease.

Heat olive oil in a saucepan over medium high heat. Set a large skillet over medium high heat on the stove top. Place the ground beef in a large pot on the stove over medium heat.

Brown ground beef. How to make Beef Queso Dip. I like to use my 10-inch cast iron skillet for this recipe.

Place Velveeta both cans of Rotel and cream of mushroom soup in your crock pot set to low. Drain ground beef place it in a large pot. Add beer and simmer for 4-5 minutes.

Add the mushrooms and chile peppers if using. Stir until all cheese is melted. Brown the beef until no longer pink.

Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high. Add beef seasoning Velveeta and Rotel to the slow cooker. Meanwhile brown the chopped onion and ground beef in a skillet or sauté pan over medium heat.

Drain the excess grease from the. Drain off the excess grease. Cut velveeta into cubes.

Turn on low for 2-3 hours or until Velveeta is totally melted. Cut the Velveeta into chunks this will help it melt faster Add the whole can of Rotel. How to Make Rotel Dip with Ground Beef Cook ground beef until browned and crumbled.

Cut the Velveeta up in chunks. Move cooked browned beef. Cook the ground beef until browned about 3-5 minutes crumble the beef as it cooks.

Stir and let cook down some. Once the cheese is melted between 1-2 hours stir in the. Add ground beef chili powder cumin salt and pepper to taste.

Add Velveeta and Cheddar Jack Cheese let it melt and stir until smooth. In a skillet brown ground beef and drain off the fat. Pour over the can of rotel.

Brown and crumble the ground beef drain the fat. Cook your ground beef topped with the taco seasoning in a large pan until browned about 4-5 minutes.


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