Pinwheels Biscuit Recipe

Place on cookie sheet. Make sure the dough is very firm before you start cutting the biscuits or else again they may become misshaped.

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Place pinwheels onto a parchment lined baking.

Pinwheels biscuit recipe. Bake for 20 minutes or until the vanilla biscuit is golden brown. For the chocolate dough 115 g Butter 100 g Caster sugar 1 Egg 210 g Plain flour 50 g Cocoa powder 1 tbsp Milk. Roll up jelly roll style and cut into 12 to 1 inch slices.

Bake 20-25 min at. Pinwheels are the perfect appetizer to make for Super Bowl parties or backyard barbecues. Bake at 425 degrees until lightly brown.

Pork sausage cooked drained cooled. Cool on a wire rack and serve warm or cool with a cup of tea for an attractive alternative to plain chocolate biscuits. Make biscuit dough and spread dough with meat mixtures and roll like jelly roll.

Cover dough with cheese and sausage. Mix milk eggs and flour. Use a sharp knife to cut into ¾-inch pinwheels.

Roll jelly roll style starting with the longest edge shaping as you go ending seam side down. Roll in jelly roll fashion. Spread meat mixture on dough.

Bake at 450 degrees F until golden brown. Roll out in rectangle 12 x 20 x 14 inch. Chill then cut in 1 12 slices place in greased pan cut side up brush tops with melted butter.

Easy make ahead appetizers thats always gone in seconds. Heat remaining soup with a little milk to make gravy. Turn out on floured board knead several times.

Cut frozen when ready to use into 24 pinwheels.

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