Jalapeño Bacon Pull-apart Cheese Bread

Nov 27 2012 - Pull-apart Bacon Bread With Bacon Strips Frozen Bread Dough Olive Oil Shredded Part Skim Mozzarella Cheese Ranch Salad Dressing Mix. Bacon Cheese Pull Apart Bread.


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Place the bread on a cutting board and slice the bread into 1 inch slices making sure not to cut all the way through the bread.

Jalapeño bacon pull-apart cheese bread. Cheesy Garlic Bacon Jalapeño Pull-Apart Bread A delicious fully-loaded bread thats a cross between garlic bread and pizza. Line a flat fan with aluminum foil. Sprinkle jalapenos and bacon over the top of the bread.

In a small bowl combine 14 cup melted butter if your loaf is smaller you could go with a little less butter say. Top with half the cheese and half the jalapeno. Mix together cream cheese jalapeno pepper juice and garlic powder.

Chop cooked bacon into bite sized pieces. Place the bread on a cutting board and slice the bread into 1 inch slices making sure not to cut all the way through the bread. Step 1 Preheat the oven to 350 degrees F.

Place both cheeses in a medium bowl along with the bacon and chopped jalapeños. Rhodes frozen rolls are another option but thaw them first. Place half the stuffed biscuits in the bottom of the bundt pan.

It gets its savoriness from California Cheese and garlic-butter plus a nice saltiness from the bacon. Separate out 12 cup of the cheddar cheese and carefully fill in between the wedges of the bread on each loaf. Step 2 Put the Monterey Jack Cheddar parsley bacon and onion whites in a bowl and mix well.

Step 3 Cut the bread in strips in one. Spray with non stick cooking spray. Spread cream cheese mixture inbetween cuts.

Then you simply mix the dough. Heat the oven to 350. Sprinkle diced jalapeno peppers and bacon bits on bread making.

Place both cheeses in a medium bowl along with the bacon and chopped jalapeños. Finally a kick from the. Then sprinkle half the parsley on top of that.

In a medium bowl beat the cream cheese with a hand mixer until creamy. First I used canned biscuits but you could also use canned pizza dough. Pour half the melted butter over the top.

Peel and mince 5 cloves of garlic. Place sliced loaf on top of foil and stuff with cheese. Next cut your dough into bite-size pieces and roll them in butter.

Rotate the bread 90and slice the bread again creating a cross hatch appearance.


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