Greek Tripe Soup

Greek chefs cut pre-boil then simmer the organs for hours to get a soft texture. We hope you enjoy itI.

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Now cut up the tripe meat into pieces.

Greek tripe soup. Please dont forget to subscribe share and like the video it mean a lot to us. Put all these pieces of meat into the pan with broth and boil it for another 20 to 30 minutes before its ready. Rate this Patsas - Greek Tripe Soup recipe with 1 kg tripe beef 12 cup olive oil 2 onions cut in chunks 3 garlic cloves chopped 1 12 tsp tomato paste 14 cup red wine water 500 g tomatoes chopped 1 bay leaf 2 sticks cinnamon 4 whole cloves fresh ground black pepper sea salt.

Patsas is sometimes topped with kokkino fat from the broth mixed with red pepper skordostoubi chopped garlic in. Simmer until meat is tender. Cover tripe and pigs feet with cold water and bring to a boil.

SUBSCRIBE httpgooglU0BsxTWe appreciate all your comments. It is known to have great health benefits. Remove tripe and pigs feet from broth discard bones and chop meat into small pieces.

Add salt pepper and 2 to 4 cloves garlic not chopped. Strain the broth you have left and save it for later in a clean pan. Auntie Saniye is sharing the recipe for another staple dish of Turkish cuisine.

Get full Patsas - Greek Tripe Soup Recipe ingredients how-to directions calories and nutrition review. Also remove the meat from the leg and the head. Then they add salt pepper lemon and sometimes red pepper and onion.

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