Dill Dip Pumpernickel Bread Bowl

Hollow out bread and fill with dip. Dill Dip Pull-Apart Bread Bowl Mommy Hates Cooking sour cream seasoned salt pumpernickel bread mozzarella cheese and 5 more Hot Onion Cheese Dip Bread Bowl This Old Gal.


Pumpernickel Bread And Dill Dip Yummy Pinterest Dill Dip Food Bread Bowl Recipe

When ready to serve spoon dip into hollowed out loaf of pumpernickel.

Dill dip pumpernickel bread bowl. Refrigerate overnight or 2 hours before using. In a medium bowl combine sour cream mayonnaise and seasonings cover and refrigerate several hours or overnight. Place bread bowl on serving platter and surround it with the cut bread pieces use the bread pieces as dippers.

Remove the top and tear out the inside of the bread to make room for the dip. Set the bread you removed aside for dipping. If desired serve dip in hollowed-out bread bowl with vegetables or bread cubes.

Mix the Sour Cream Mayo Dill Onion and Beef together in a bowl best if done a day ahead of time to let the flavors blend. Set bread bowl aside and cut all remaining bread including the second loaf of bread into large bite sized pieces. In a medium bowl stir sour cream mayonnaise onion parsley dill weed garlic salt onion salt and celery salt.

Combine remaining ingredients mix well. Step 1 In a medium bowl stir together the sour cream cream cheese mayonnaise dill dip mix and spinach. Cut bread taken from center of loaf into chunks and.

Cut the Beef into 12 inch squares. Step 2 Cut out the center of the pumpernickel loaf creating a bowl. Mix onion dill weed sour cream mayonnaise and corned beef.

Cover and chill until serving time. Take one of the Pumpernickel Loafs and cut the top off like you would if you were carving a pumpkin and dig the inside of the bread loaf out to create a bowl that the dip will be placed into. Hollow out center of loaf of pumpernickel.

DILL DIP WITH PUMPERNICKEL BREAD. Before serving use a bread knife to cut a large circle in the top of the bread. Just before serving fill hollow portion of bread bowl with sour cream mixture.

With a serrated knife cut a circle from the center of one of the loaves of bread keeping sides intact trim inside of bread to form bowl.


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