Bacon Turkey Gravy
Cook the bacon in a deep skillet over medium heat until crisp about 10 minutes. Remove from the heat and season carefully with salt and pepper if needed the brine and bacon may have seasoned the gravy enough.
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Discard all but 2 tablespoons drippings from skillet.
Bacon turkey gravy. Gradually stir in the flour so that no. Carve the turkey and serve with the warm gravy. Stir in flour salt and pepper until smooth continuing to cook for 30-45 seconds to cook out the flour taste.
Process to a paste. Instructions Cook bacon in large saucepan until crisp. When the gravy reaches a strong simmer reduce the heat to medium-low add the chopped bacon and simmer until slightly thickened 3 to 5 minutes more.
Gradually whisk in milk. Cook bacon in skillet over medium heat until brown and crisp. Dutch oven melt butter over medium heat.
Remove bacon to a paper towel lined plate and keep the grease in the pan. Step 2 Using your fingers gently separate the turkey skin. Drain on paper towels.
10 Plainville Farms turkey bacon strips cooked and crumbled. In a food processor combine the bacon parsley thyme leaves 14 teaspoon of salt and 12 teaspoon of pepper. Whisk over medium heat.
Remove bacon save for another use. Preheat the oven to 325F.
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