Bacon Egg Scones

2 ounces Cheddar shredded 12 cup 2 large eggs lightly scrambled and. Cut into 12-inch -wide strips.

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In a large mixing bowl whisk together flour baking powder salt black pepper garlic powder and cayenne until combined.

Bacon egg scones. Once your scones are done baking immediately brush with melted butter and sprinkle more chopped scallions on top. Preheat the oven to 450 degrees F. Add the diced butter to the flour mixture and use a fork or your hands to cut in the butter until the mixture resembles thick coarse crumbs.

3 strips bacon partially cooked and. Stir in the cheese chives and bacon until combined. Brush the tops of the scones with egg wash 1 egg plus 1 Tablespoon of water whisked together and sprinkle some flaky salt on top.

Cut in the butter cheese green onions and pepper with a pastry blender or fork and work just until it starts to form lumps and come together. 34 cup heavy cream. Broken up into pieces about 1 inch square.

Bake in the oven for 25 minutes or until they are golden brown.

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