Appetizer With Prosciutto

Cheese Crostini with Prosciutto. As a stuffing for her supple ravioli Missy Robbins chef at Lilia in Brooklyn mixes spinach and prosciutto with two cheeses.

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Grilling the prosciutto with the asparagus gives this dish a salty crunch thats perfect for dipping into a sweet glaze.

Appetizer with prosciutto. Layer cheese one or two slices of prosciutto and tomato on each piece of bread. Noelle Myers Grand Forks North Dakota. When a delicious appetizer is this easy to prepare you owe it to yourself to try it.

Step 3 Wrap 1 slice of prosciutto around the center of each pear slice. Her ravioli can be made a month ahead of. You can grate the cheese for the crostini in advance.

DIRECTIONS Place slices of bread on serving tray and drizzle lightly with olive oil and vinegar. Cut pears in half lengthwise then use a melon baller or small knife to remove the cores. This fast simple appetizer complements pastas soups and salads.

Cut each half lengthwise into 3 slices.

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