Baked Brie Appetizer Bites

Cranberry Brie Bites are the perfect Holiday Appetizer. Bake for 5-6 minutes or until brie is melted.


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Fill each cup with a 34 cube of brie.

Baked brie appetizer bites. Bake brie for 10 minutes. Just make sure to use a larger plate or a bowl so your cheese doesnt start oozing off the plate like mine is in the above photo. Preheat oven to 350F.

Gently form each pastry by pressing your fingers into the muffin tin and creating a small basket for the brie and jelly. Place a square of brie cheese into the center then bake for 15-17 minutes or until puffed and golden brown. Remove from the oven.

These can be made up to 3 days ahead. Place the cheese cut side up on an oven safe plate or bowl. Preheat oven to 400 degrees or degree indicated on package Line a baking sheet with a silpat or parchment paper then place puff pastry cups at least 2 apart.

Its a fun and easy recipe served during the Holidays but can truly be. Top bites with toppings immediately after removing from oven then serve. Cut the brie into small cubes and place 1 cube in the center of each dough square.

Packed with flavor and truly just a bite to throw into your mouth. Wrap them in plastic wrap before the baking step and store in the refrigerator. Place phyllo cups on a baking sheet.

On a clean surface roll out puff pastry dough lightly. Preheat oven to 375. Cut brie into 24 12 inch squares and place one slice in each pastry shell.

Bake for 10-12 minutes until puffed up and slightly golden. Spoon a small amount of your cranberry sauce over top of the brie. Place the muffin tin in the oven and bake.

Cranberry Brie Bites 49 Tangy cranberry creamy brie and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Using a round cookie cutter cut out circles out of the dough and divide them between two baking sheets.


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