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What To Have On An Antipasto Platter

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One unique quality about this meat compared to the above-mentioned meats is that it is sliced in links rather than thinly sliced so it can add a bit of a variety in the shape and presentation of your platter. Theres no wrong way to make an antipasto platter here are some great options to get you started.


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Drizzle with 1 tablespoon olive oil and sprinkle with pepper I like ¼ teaspoon.

What to have on an antipasto platter. An antipasto platter usually includes a variety of savory items. Fresh cheese such as bocconcini balls fresh mozzarella. If desired place artichoke hearts mushrooms olives and cherry peppers in.

Variety is the spice of life especially when it comes to an antipasto platter so try to use as many different cheeses as you can fit on your board. Dry-cured salami is another cured meat that will make the perfect addition to your antipasto platter. Wash and dry lettuce and arrange on a large platter.

Here are a few examples. We like a chunky hard cheese like a parmesan and a soft cream cheese. Cured meats like salami and pepperoni.

Offer a selection of cured meats such as prosciutto salami pepperoni coppa. Roll up ham pepperoni and salami and. Sprinkle with 1 teaspoon each of garlic salt dried oregano and about 14 cup of Italian dressing.

Working with one ingredient at a time arrange salami prosciutto and ham in piles around the platter.


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