Vegetarian Crock Pot Dips

Cook it in the slow cooker or on. Cut the tortillas into small triangular wedges drizzle with olive oil sprinkle with salt and cook on a baking sheet in an oven preheated to 350 F for 6 minutes.

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This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker.

Vegetarian crock pot dips. The TVP gives it the texture of ground beef and the chiles give it a nice depth of flavor. Let chips cool before serving. Curry powder and cumin turmeric and chili powder develop big flavor with this simple slow cooker curry featuring cauliflower peas potatoes and tomatoes.

Use tongs to flip the wedges and bake for another 6 to 9 minutes until the chips are just beginning to brown. This is a thick hearty vegetarian chili that is a hit at parties even among die-hard meat eaters.

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