Easy Corn Dog Muffins

Prepare the corn muffin batter as directed on the box. Fill the muffin tins and tuck in half of a hot dog.

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Instead of folding the diced muffins into the cornbread batter slice them into rounds.

Easy corn dog muffins. Chop the hot dogs into bite-size pieces. Add baking powder and baking soda to the wet ingredients. You can do the math.

This recipe makes 18 muffins. In a bowl combine the corn muffin mix egg melted butter and milk. Corn Dog Mini Muffins.

Mix in the hot dog pieces into the batter. Skinny on Skinny Mini Corn Dog Muffins. These corn dog mini muffins are sweet cornbread baked around a juicy hot dog in a mini muffin tin.

They are perfectly popable and so darn delicious. Fill muffin cups ½ full. In a large bowl.

Add eggs and stir well. Pour batter into a greased muffin tin. Add buttermilk and continue to whisk together.

Preheat the oven to 375F and line a muffin tin with 16 muffin liners. Place one section of hot dog standing upright in the center of each muffin cup. Mini Corn Dog Muffins Recipe.

First use baking spray to grease a muffin tin or two. Mix just until it comes together. 8 rows Coat a muffin tin heavily with nonstick spray or use cupcake liners.

Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Preheat the oven to 375 degrees. I really like these silicone muffin cups because theyre reusable easy to wash and the corn dog muffins just pop right out of them.

Cut each hot dog into three equal pieces. Next mix together the cornbread mix sugar egg and milk. If you mix too much the corn muffins will start to fall apart around the hot.

I immediately set my mind on making a batch of these baked skinny mini corn dog muffins as soon as I gathered the ingredients. Preheat oven to 400F. Add milk until you reach the 1 cup line.

Gently pour equal amounts of remaining batter into each muffin cup. To make mini corn dog muffins. In a separate bowl combine buttermilk milk and egg.

Measure the apple cider vinegar into a glass measuring cup. Then fold in the cheese. In a separate bowl combine baking soda cornmeal flour and salt and stir to.

Grease muffin pan or use paper baking cupsPrepare muffin mix as directed on package. Combine corn meal flour and salt in a mixing bowl. Eat plain or with ketchup.

97 fat free Hebrew National hotdogs and a small package 6 muffin size65 ounces of corn muffin mix. Whisk together butter and sugar. Fill mini muffin tins halfway with the cornbread mixture then press a.

Stir into the dry.

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