Cheese Stuffed Steak

Brush onto both sides of. Cook until it the steak mostly cooked through.

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Spread the cream cheese mixture on the steak then layer the spinach and cheese.

Cheese stuffed steak. Oven 425 degrees. In the same skillet cook steaks over medium heat for 4-5 minutes on each side or until meat reaches desired doneness for medium-rare a thermometer should read 135. Pepper Jack Cheese Spinach Stuffed Steak.

Olive oil your dish ---I added extra spinach and mushrooms on the side of my dish. Fill with blue cheese. Mushroom and Blue Cheese Stuffed Flank Steak Spinach Apple and Pomegranate Salad Skillet Garlic Green Beans Slow Cooker Mashed Potatoes or Slow Cooker Baked Potatoes.

Roll up steak and tie with kitchen twine or pierce with toothpicks or short kabob skewers to keep the roll. Sprinkle with salt and pepper. Remove the peppers and layer some cheese mixture steak then top with the rest of the cheese mixture.

Serve with tomato mixture. Flatten steak sprinkle garlic salt and ground pepper on each side roll fresh spinach a chunk of pepper jack cheese. In a large pan cook the steak over medium high heat and mix in the cinnamon.

Fruit Tray Bread pudding or Easy Pumpkin Cake with Cream Cheese Frosting. Combine salt pepper balsamic 2 tbsp olive oil and Italian seasoning in a small bowl. Cut steak into 4 equal pieces pounding to about 14 thickness if needed.

Slice a pocket horizontally in steak cutting to within 12 inch of but not through opposite side and ends. In a small bowl combine the ricotta parmesan italian seasoning salt pepper and spinach. Step 2 Stir together vinaigrette and cumin in a shallow dish or heavy-duty zip-top plastic bag.

Cut a pocket in the thickest part of each steak. Cook for 30mins check it at 20mins depending how red you want your steak.

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