Bourbon Cocktail Meatball Sauce
Just typing out those ingredients has got my mouth watering. Its phenomenal on a pulled pork sandwich or as a change from traditional cocktail sauce for dipping shrimp in.
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One of the great classic bourbon cocktails the Old Fashioned was invented in Louisville KY.
Bourbon cocktail meatball sauce. Get the recipe for Braised. Oh and theres a hint of heat from sriracha. This sauce is an extremely flavorful barbeque sauce.
22 reviews of Urban Chophouse Urban Meyers Urban Chophouse Sneak Peek last night located at at 1079 N. Brisket is braised in stout bourbon and soy sauce in these spicy pimento cheese-topped sliders from Edward Lee executive chef at 610 Magnolia in Louisville KY. Mastering the margarita requires a certain amount of practice but once you dial-in your perfect ratio its a really easy cocktail to replicate.
Island Juices and Fresh Ginger Topped with a Splash of Soda. You get the tangy flavor of mustard upfront and then a brilliantly sweet flavor of molasses and honey on the back end. The classic recipe is 3 parts tequila 2 parts triple sec and 1 part freshly squeezed lime juice and you should probably start off pretty close to that but my personal favorite proportions are 4-3-2.
Last nights sneak peek featured sushi wagyu meatballs with arrabiata riccota fried basil and focaccia and deviled eggs crowned with voodoo shrimp. We ferment and age the soybean mash in re-purposed bourbon barrels. Its smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Pineapple Cherry and Fresh Lime Served Cold and Sparkling. This updated take on the cocktail meatball also starts with a mix of beef and pork but gets an Asian twist from garlic ginger and Hoisin sauce. Try bourbon rye or a blended whiskey in this cocktail.
When the meatballs come out of the oven we brush them with a glaze made from hoisin ketchup vinegar honey soy sauce and sesame oil and sprinkle on scallions and sesame seeds. Its also got that classic cocktail meatball combo of sweet and tangy thanks to apricot jam and barbecue sauce. High St in Columbus Ohio.
The bourbon sauce is worth the price of admission. Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans soft red winter wheat and the purest limestone filtered Kentucky spring water. The chophouse will offer USDA prime steaks cooked in a 1600 degree broiler sushi seafood and craft cocktails.
Four Roses Bourbon Orange Blossom Honey Fresh Lemon and a Spring of Thyme. Passion Fruit Agave Nectar and Fresh Mint Topped with Soda. Its thick and glossy with a hefty dose of bourbon.
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