Porcupine Meatballs In Slow Cooker
Ingredients 2 pounds lean ground beef ⅔ cup uncooked white rice ½ cup milk 1 beaten egg 2 cloves garlic minced 1 teaspoon dried basil 1 teaspoon salt 1 tablespoon olive oil 1 14 ounce jar spaghetti sauce 1 145 ounce can diced tomatoes 1½ cups beef. Garlic powder tomato sauce Worcestershire sauce water minced onion and 15 more.
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In a large bowl combine ground beef rice onion green pepper egg salt and pepper.
Porcupine meatballs in slow cooker. Shape meat mixture into 24 meatballs about 1 12 inches in diameter. Place meatballs in the crockery insert of your slow cooker. Then bake cook in slow cooker or Instant Pot or freeze for later.
Add to crock pot with tomato soup. Broil meatballs 3-4 on both sides to help keep the. I usually make the meatballs the.
Shape into meatballs with an ice cream scoop. With hands shape into small meatballs 1inch to 1 12 inch 3cmm are best shape. Cook on low for 5-7 hours as slow cookers.
Place meatballs in crockpot and pour soup and tomatoes plus juice from tomatoes over the meatballs. Spray the slow cooker with non-stick spray. Porcupine Meatballs made easy with uncooked rice ground turkey eggs and without tomato sauce.
Combine meat 1 cup skim milk rice onion bread crumbs salt and pepper in a bowl. Mix well to blend. Shake the frozen vegetables over the sauce without stirring and cook on Low covered for 6 to 8 hours until the meatballs are tender and the vegetables are cooked.
Cover and cook on LOW for 5. How long do you cook porcupine meatballs in a crockpot. Slow Cooker Porcupine Meatballs Prepare the meatball ingredients as usual rolling and squishing together until tight condensed.
Place in the bottom of a slow cooker in a single layer. Mix ground beef rice onions egg and seasonings. In a bowl combine the first seven ingredients.
Add a layer of meatballs and drizzle over some sauce. Put the meatballs into the slow cooker and stir gently to cover with sauce. In a large skillet brown meatballs in oil.
Slow Cooker Porcupine Meatballs The Recipe Critic pepper Worcestershire sauce white onion light brown sugar and 11 more Porcupine Meatballs Must Have Mom. Do this a few times until all the meatballs and sauce are gone. Add beef and mix well.
Cover and cook on low for 7-8 hours or high for 4.
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