Bacon Grease Scones

Pour wet ingredients over dry ingredients and stir by hand until most of the liquid is absorbed. How to make Bacon Cheddar Scones.

Bite Size Bacon And Cheese Scones Recipe Leite S Culinaria

Whisk flour mixture until well combined.

Bacon grease scones. 12 pound thick-cut bacon cooked and crumbled about 12 slices. Grease a baking sheet or line it with parchment or a silpat. Cover and chill scones 2 hours.

Cook bacon stirring occasionally until fat is rendered and bacon starts to crisp. 1 large egg. Measure out 23 cup of bacon grease or melt 23 cup butter.

After you wash your cast iron dry it over medium heat on the stove. Sprinkle with raw sugar. You could use solid bacon grease in place of part of the butter in other savory scone recipes as well.

Add in cheddar and chopped bacon. While the pan is still hot add some bacon grease and rub it. Bake the scones in the middle of the oven for 22 minutes until theyre golden brown.

Combine flour baking powder and salt in a large bowl. Bake scones until golden brown and tester inserted into center of scones comes out clean 16 to 18. Cut in butter until mixture resembles coarse crumbs.

Add all the bacon to the pot. Add 2 tablespoons of bacon drippings to the flour. Pour the egg mixture in the well and mix gently add in the bacon and combine the ingredients with your hands.

In a small bowl whisk eggs and milk. Instructions Preheat oven to 400 degrees F. In a large bowl whisk together the flour baking powder baking soda salt and pepper.

Typically scone recipes tell you to cut cold butter into the flour with a pastry blender until you have a crumbly mixture. Grease a large baking sheet with some of the bacon drippings or line it with parchment paper. 1 cup cold buttermilk plus 12 tablespoons plus additional for brushing the scones.

34 cup coarsely grated sharp cheddar cheese divided. 2 tablespoons chopped fresh chives. Brush with reserved bacon drippings.

Pour the dry ingredients out onto your work surface and make a well in the center. Gradually add the buttermilk until the dough comes together to form a ball. In a small skillet over medium-high heat brown the bacon until crispy.

DIRECTIONS In a large bowl combine the first five ingredients. Brush the scones with a bit of cream andor bacon grease. In a separate small bowl beat together the eggs vinegar and bacon grease.

Youll have 18 triangles. Stir together using a fork Using the large holes on a. Remove with a slotted spoon and drain.

Remove them from the oven and cool on a wire rack. Add 2 tablespoons of bacon drippings to the flour. In a small bowl add the Cheddar cheese bacon jalapenos and 1.

Directions In a medium skillet cook the bacon stirring until crisp about 5 -10 minutes. Pulse 3 times or until butter resembles peas. In a food processor combine flour baking soda baking powder salt and butter.

Cut each square diagonally to make two triangles. While the scones are chilling preheat your oven to 425F. Whisk baking powder salt and 2 cups flour in a large bowl.

Transfer bacon to a plate lined with paper towels. Remove the bacon from the skillet and drain on. After you wash your cast iron dry it over medium heat on the stove.

Set the bacon drippings aside to cool. Form the dough into a flat disk about 1 inch thick. Add the lard and work it in with your fingertips until the mixture is crumbly.

Crumble in the bacon and add the onion and stir until well blended. Add milk and vanilla then whisk thoroughly. Place the scones on a lightly greased or parchment-lined baking sheet and put them in the freezer for 30 minutes.

Add egg and whisk again until fully incorporated. Use a knife cut the disk into 8 wedges spreading the wedges apart a bit on the pan. The basic three ingredients for scones are flour butter and heavy cream.

While the pan is still hot add some bacon grease and rub it in with a paper towel or dedicated cast iron cloth.

Bacon Cheddar Scallion Scones Fifteen Spatulas