Bacon Cheese Baked Potato

Reduce the heat to medium and simmer until very tender about 15 minutes. Preheat oven to 400F.

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Bake for 55-60 minutes on a baking.

Bacon cheese baked potato. Dot the top of the potatoes with cubed butter. When the oven is ready prick the potatoes with a toothpick or fork and stick them in. Wrap each potato with 1-2 slices of bacon overlapping the slices.

The baked potatoes are scooped out mashed with sour cream and cheese. Mix thoroughly then divide among the potato skins. Spoon hot cheese sauce over baked potatoes and.

Transfer to an ungreased 13x9-in. Sprinkle with bacon and olives. Add more cayenne andor hot sauce if preferred.

Bake at 350 for 20 minutes or until slightly brown on top. Poke a few toothpicks into the potato to hold the bacon in place and pierce the potato. The mashed potatoes are returned to the potato shells and baked with a generous topping of.

Scoop out the flesh keeping the shell intact. Heat the oven to 220C200C fangas 7. Bake uncovered for about 30 minutes until potatoes are fork tender Take it out of the oven then add shredded cheese and crumbled bacon.

Put it back in the oven uncovered for another 8-10 minutes until cheese. Put the potatoes in a large saucepan and cover with cold water by 1 inch. When potatoes are cooked cut a slice from the top of each.

Place potato mixture in a 2- quart baking dish you can also use a 9 x 9- or 11 x 7-inch pan You may sprinkle a bit of extra cheese on the top but that is optional. Bake for an hour or more until the potato is done. Bake for 90 minutes or.

Return to the oven and bake. Remember the bacon will shrink as the potatoes bake. In a large bowl mix potatoes with onion cheese and mayonnaise.

Mash potato adding 1 cup of the cheese milk butter egg salt vegetable mixture and half of the bacon. Cover and bake at 350 for 30 minutes or. Fry several strips of bacon.

Stir in the broccoli and bacon. Combine the potato flesh in a mixing bowl with the bacon milk butter yogurt scallions about three-fourths of the cheese Tabasco and salt and pepper. Add the cheese whisking constantly until it is melted.

Put the potatoes directly onto the oven shelf and bake for about 1 hour until crisp on the. The bigger the potatoes are the longer they take to cook. Taste then add salt and pepper to taste.

If the mixture is too thick you can add a little bit more milk until desired consistency. Spoon mixture into the shells top with remaining cheese and bacon. Season generously with salt and bring to a boil.

Top with the remaining cheese. Rinse the potatoes then sprinkle all over with sea salt. Wrap potatoes with aluminum foil.

Add the hot sauce and cayenne.

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